A busy kitchen, a leaner bill.
Wing City runs a fast, busy food operation. We help keep the cost of running it down, so more of every sale stays in the business.
In hospitality, the bill never stops running.
Fryers, fridges, lights, hot water, card terminals. A food business burns through utilities from open to close, and when margins are tight every line on the bill matters. Wing City needed those costs checked properly, not left to roll over year after year.
We took the bills, put them to the whole market, and brought back a clear like-for-like comparison in plain English. No broker jargon, no pressure, just the real picture of what a busy kitchen should be paying.
That's the job we do for hospitality across Devon and Cornwall: read the bill, shop the market, switch where it saves, and stay on hand for the renewal so nobody drifts back onto a bad rate.
Where hospitality bills usually leak.
Energy. Electricity and gas reviewed together, matched to how a kitchen actually uses power across the week.
Card processing. Merchant fees creep up a fraction at a time. We compare providers so every transaction costs less.
Broadband and more. Tills, bookings and card machines all need a connection that works. We check that's on a sharp deal too.
Renewal protection. We diary the contract end date and re-bid before it expires.
market
Free to the business. Honest from the start.
We're paid by the supplier when you switch, never by you. Full savings figures for Wing City are available on request.
Run a kitchen or hospitality business?
Send your bill and we'll come back with the real number.